Hi, I am Marie. Today, we’re going to prepare seafood fettucinis in white sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Seafood fettucinis in white sauce Recipe

Seafood fettucinis in white sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Seafood fettucinis in white sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have seafood fettucinis in white sauce using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood fettucinis in white sauce:

1. Take 340 g seafood mix (I’ve used baby scallops & shrimps), thawed
2. Take 1 dry shallot, minced
3. Prepare 1 pack (8 oz) white mushrooms, diced
4. Prepare 2 tablespoons extra-virgin olive oil
5. Get 1 teaspoon fenel seeds
6. Get 1 teaspoon dry parsley
7. Get 1 teaspoon dry thyme
8. Prepare to taste Fresh ground pepper
9. Make ready Half lemon, juiced
10. Get 1 enveloppe (47g) bechamel sauce mix
11. Get 2 cups milk
12. Get Half box (375g) uncooked spinach fettucinis

Steps to make Seafood fettucinis in white sauce:

1. In a large skillet, heat up the olive oil at med/high heat.
2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.
3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).
4. Add in the lemon juice, stirr and put skillet aside, covered.
5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.
6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.
7. Meanwhile, cook fettucinis in boiling water as per instructions on box.
8. When pasta’s ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.
9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad.
10. Enjoy!

So that’s going to wrap this up with this special dish seafood fettucinis in white sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Seafood fettucinis in white sauce Recipe