Hello, I’m Laura. Today, I will show you a way to make japanese classic miso soup with tofu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Classic Miso Soup with Tofu Recipe
Japanese Classic Miso Soup with Tofu is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Japanese Classic Miso Soup with Tofu is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Classic Miso Soup with Tofu:
- Make ready 20-30 g Bonito flakes(Katsuobushi)
- Make ready 1 L Water
- Prepare 1 pack Tofu
- Make ready Some Brown seaweed (Wakame)
- Prepare 50 g Miso(Yellow rice miso)
Instructions to make Japanese Classic Miso Soup with Tofu:
- Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
- Strain into a bowl and put the soup back in the pan again.
- Add tofu and seaweed(Wakame).
- Whisk miso paste into the soup. Always maintain the low heat and shouldn’t boil the soup after adding miso.
1. Finish!
1. Finish!
So that’s going to wrap it up for this special dish japanese classic miso soup with tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
