Hi, I am Jane. Today, we’re going to prepare rice cooker pastina recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice cooker Pastina Recipe
Rice cooker Pastina is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Rice cooker Pastina is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have rice cooker pastina using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice cooker Pastina:
- Make ready half a rice cooker provided “cup” of dry pastina or acini di pepe pasta
- Make ready chicken stock
- Get 1 egg
- Prepare 2 teaspoons or so of Locatelli grated romano cheese. You can eyeball this or to taste
- Make ready to taste black pepper
- Get to taste salt
Steps to make Rice cooker Pastina:
- Put pastina in rice cooker and full with stock to half cup line
- Add salt and pepper, turn on the cooker
- Whisk egg with cheese in a separate bowl
- When the cooker switches to warm, add the whisked egg and cheese
- Cover and let sit for about 5 min
- Because of the nature of the rice cooker, you’ll need to add extra broth until the pastina is covered, some thickness is ok though
- Done! If you want, sprinkle more cheese on top and serve, but it’s not really necessary as it’s delicious on it’s own.
So that is going to wrap this up for this distinctive dish rice cooker pastina recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
