Hello, I am Jane. Today, we’re going to prepare samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Samosa is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare Flour kwango da rabi
- Take Sugar
- Prepare Salt
- Make ready Water
- Make ready 1 Egg
- Prepare Filling
- Make ready Meat
- Take Irish potato
- Take Scotch Bonnets
- Prepare Onion,garlic,cabbage
Steps to make Samosa:
- First mix flour and dry ingredients then add egg add water and form a batter as that of wainar fulawa but it should not thicker
- On a nonstick pan rub some little oil then add the batter and form a circle shape then remove from the pan it should not be left for long and dont’t allow it to be crispy repeat the process until done
- For the filling grind meat dice potatoes and cut the cabbage but first boil the meat and mix together add the spices and diced scotch Bonnets cook until everything is soft and fry until golden brown and serve with juice or tea
So that is going to wrap it up for this exceptional dish samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
