Hi, I am Kate. Today, I will show you a way to make southern skillet cornbread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Southern Skillet Cornbread Recipe
Southern Skillet Cornbread is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Southern Skillet Cornbread is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook southern skillet cornbread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southern Skillet Cornbread:
- Make ready 3 tbsp butter
- Make ready 2 eggs
- Make ready 2 cups buttermilk
- Prepare 1 1/2 cups yellow cornmeal
- Take 1/2 cup flour
- Make ready 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Prepare 1/2 tsp kosher salt
- Make ready 2 tsp granulated sugar (or 1-2 tbsp molasses)
- Take 1 tbsp high-smokepoint fat, like grease or canola oil
Steps to make Southern Skillet Cornbread:
- Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
- Melt butter and set aside to cool.
- Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
- In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
- Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
- Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don’t scrape the pan).
- Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
- The original recipe, from my spouse’s great grandma.
So that is going to wrap it up with this special dish southern skillet cornbread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
