Hello, I’m Joana. Today, I’m gonna show you how to make kale/carrot salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale/carrot salad Recipe
Kale/carrot salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kale/carrot salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kale/carrot salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale/carrot salad:
- Make ready Bunch kale
- Make ready 1 can chick peas, roasted
- Prepare 2 medium shredded carrots
- Take 1 Avacado
- Make ready 5 soaked and shredded almonds
- Prepare 2 oz pumpkin seeds
- Make ready Dressing
- Prepare 1/4 cup mayo
- Get 1 tsp dijon mustard
- Prepare 1 tsp anchovy paste
- Take 1 seeded and diced jalapeno pepper
- Make ready 2 tbsp lemon juice
- Make ready 2 chopped garlic cloves
Instructions to make Kale/carrot salad:
- For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
- Roast the chickpeas at 425° F for 30 minutes.
- Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
- For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
- Pour the dressing on top of the salad, mix and enjoy!
So that is going to wrap it up for this special dish kale/carrot salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
