Kashmiri Cabbage
Kashmiri Cabbage

Hello, I’m Elise. Today, I will show you a way to prepare kashmiri cabbage recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kashmiri Cabbage Recipe

Kashmiri Cabbage is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kashmiri Cabbage is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook kashmiri cabbage using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Cabbage:

  1. Take 1 medium cabbage
  2. Take 1 spoon ginger powder
  3. Prepare 2 cup curd
  4. Take 3-4 spoon saunf/fennel powder
  5. Make ready 4-5 cloves
  6. Make ready 1 inch cinnamon stick
  7. Take 1-2 black cardamom
  8. Take 3 tsp Red chilli powder
  9. Make ready to taste Salt
  10. Take 4-5 tbsp mustard oil
  11. Make ready pinch asafoetida/hing

Instructions to make Kashmiri Cabbage:

  1. Remove all the leaves of the cabbage and cut each leave into two pieces.
  2. Then dip the pieces of cabbage in hot water for 5min to remove impurities. After 5 min.transfer it to a big bowl & let it dry.
  3. Then heat oil and fry all the pieces of cabbage 🥬 leaves.
  4. After frying add all masala ingredients followed by cinnamon, crushed cardamom,ginger,saunf powder, cloves,hing saute well.
  5. Then add curd and stir continuously for few seconds,cook for 5 to 10 min.without covering.
  6. Tasty kashmiri Cabbage is ready to serve, sprinkle some garam masala and serve with rice.

So that is going to wrap it up for this distinctive dish kashmiri cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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