Hello, I’m Kate. Today, I will show you a way to make samosa recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa recipe Recipe
Samosa recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Samosa recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook samosa recipe using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Samosa recipe:
- Get 2 cup maida/All purpose flour
- Make ready 2 tablespoon oil
- Get 1/2 cup water
- Take Pinch ajwain/carom seeds
- Get For stuffing
- Get 5 boiled potatoes
- Make ready 1/2 cup boiled peas
- Prepare 1/2 bowl panner
- Take 1 spoon Coriander leaves chopped
- Make ready 1 tsp Ginger
- Take 2 spoon Oil
- Make ready 1 spoon jeera/ cumin seeds
- Prepare 2 Green chilli
- Prepare To taste Red chilli powder
- Make ready 2 tsp aamchur( dry mango) powder
- Make ready 1 tsp Coriander powder
- Get 1 tsp Chat masala
- Get to taste Salt
- Make ready as needed oil for frying
Steps to make Samosa recipe:
- For Doug :- take maida in a bowl add ajwaine and oil mix them ten add water and make a doug
- Take a pen add jeera and mix it after that add Ginger and green chilli after that add boiled peanuts and peas mix them after that add all the spices and panner
- Take a doug make cones of it and fill the stuffing
- And fry all of your samosa’s in oil
- Fry them till golden brown
- Serve your samosa’s with chutney and sauce
So that is going to wrap this up for this distinctive dish samosa recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
