Hello, I am Marie. Today, we’re going to prepare yellow/turmeric rice in rice cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yellow/Turmeric Rice in Rice Cooker Recipe
Yellow/Turmeric Rice in Rice Cooker is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Yellow/Turmeric Rice in Rice Cooker is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Make ready 450 gr rice, rinse and drain
- Get 3 garlic cloves, minced
- Take 3 shallots, finely chopped
- Prepare 2 tsp turmeric powder
- Make ready 1/2 tsp grated ginger
- Make ready 1/2 tsp coriander powder
- Make ready 1 tsp salt
- Get 2 bay leaves
- Take 2 kaffir lime leaves
- Prepare 1 lemongrass, white part only, bruised
- Take 225 gr thick coconut milk
- Make ready 370 ml water
- Prepare 1/2 tsp lemon juice (optional), used to brightened the yellow color
Steps to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the cook button.
- After it’s cooked, fluff it around then close the lid. Let it set in warm for 5-10 minutes. Serve it warm as side dish.
So that’s going to wrap it up with this exceptional dish yellow/turmeric rice in rice cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
