Hi, I’m Jane. Today, I will show you a way to make lebanese cucumber and fennel salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lebanese cucumber and fennel salad Recipe
Lebanese cucumber and fennel salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lebanese cucumber and fennel salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lebanese cucumber and fennel salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lebanese cucumber and fennel salad:
- Take 2 Fennel bulbs - thinly shaved
- Get 2 Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
- Make ready 1 handful dill, coarsely chopped
- Make ready 2 large handfuls of Italian flat-leaf parsley, chopped
- Take 1 handful mint leaves, chopped
- Take 100 g feta, cbled
- Prepare Juice of 2 lemons
- Get 3 tbsp olive oil
- Get 50 g pine nuts, toasted
Steps to make Lebanese cucumber and fennel salad:
- Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
- In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
- Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.
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