Hello, I am Clara. Today, I will show you a way to make japanese radish and seaweed miso soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese radish and seaweed miso soup Recipe
Japanese radish and seaweed miso soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Japanese radish and seaweed miso soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese radish and seaweed miso soup using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Japanese radish and seaweed miso soup:
- Get 5 cm Japanese radish
- Prepare 2 g dried seaweed
- Take 400 ml Stock from dried seaweed (konbu)
- Get 1.5 tablespoons miso
Steps to make Japanese radish and seaweed miso soup:
- Cut the Japanese radish into shapes of half circles. - Put the stock from dried seaweed and Japanese radish in the pan and heat.
- When the radish is soft, stop the heat, dry the seaweed, add the miso and melt.
So that’s going to wrap this up with this special dish japanese radish and seaweed miso soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
