Hello, I am Jane. Today, we’re going to prepare kela pua bananna pancakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kela pua bananna pancakes Recipe
Kela pua bananna pancakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kela pua bananna pancakes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kela pua bananna pancakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kela pua bananna pancakes:
- Prepare 3 riped bananna
- Get 1 cup maida/All-purpose flour
- Get 1 cup whole wheat flour
- Get 1 tsp Saunf / fennel seeds
- Prepare 1/2 cup water
- Prepare 1 cup Gur powder/ jaggery powder
- Take As needed Ghee
Instructions to make Kela pua bananna pancakes:
- Take wheat and maida in a bowl. Half half quantity.
- Add 3 bananas and mash to form a mix.
- Add 1 cup jaggery powder, fennel seeds and form a paste.
- Add half cup of water & a pinch of salt to enhance flavour
- Cook them on low flame on a tawa using ghee.
- Serve it hot, toping up with some ghee and fennel seeds.
So that is going to wrap this up for this distinctive dish kela pua bananna pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
