Hello, I’m Laura. Today, I will show you a way to make pasta e patate | granny’s recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta e Patate | Granny’s Recipe Recipe
Pasta e Patate | Granny’s Recipe is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pasta e Patate
To get started with this recipe, we must first prepare a few ingredients. You can have pasta e patate | granny’s recipe using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta e Patate | Granny’s Recipe:
- Take 300 g Potatoes
- Get 120 g Provola
- Prepare 80 g Guanciale
- Get 2 Garlic cloves
- Get Parmigiano
- Get Chili
- Prepare EVO oil
- Prepare Salt
Steps to make Pasta e Patate | Granny’s Recipe:
- In a large stockpot over Medium heat cook the guanciale, (don’t put oil, it releases some of its fat) until it begins to crisp at the edges then set aside.
- In the same stockpot put garlic clove and chili peperoncino. Add the cubed potatoes and cook for a few minutes, put enough water to cover the potatoes, add some salt.
- When the potatoes are soften add your pasta and a little more water, plus another pinch of salt, cover the pan for 15 mins until pasta al dente.
- Once the pasta is cooked, turn off the heat, drop the cubed provola and parmigiano, stir for one minute in one direction to melt the provola and render nice and creamy.
- Put in a serving plate then add the Guanciale on top. Buon Appetito!
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