Hello, I am Laura. Today, I’m gonna show you how to make aata gud patti recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aata gud patti Recipe
Aata gud patti is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aata gud patti is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook aata gud patti using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aata gud patti:
- Make ready 2/3 cup Whole wheat flour
- Prepare 1/2 cup Melted ghee
- Prepare 1/4 cup gur(jaggery)
- Make ready 2 tsp white sesame seeds
- Make ready 1 tsp saunf (fennel seeds)
Instructions to make Aata gud patti:
- Take the ghee in a pan. Turn the heat on low-medium. - - Once the ghee is melted and gets slightly hot, add wheat flour. - - Mix with a spatula. it will be like the thick, lumpy paste.
- Roast it with stirring constantly for 4-5 minutes. Or till the atta gets some colour and you will get a toasted aroma of the flour. - - As soon as the flour is roasted, turn off the stove.
- Then add jaggery. It will melt right away. Quickly mix it. And prepare the plate or thali to set the sukhdi. Grease the plate well with ghee.
- Immediately pour into the prepared plate, even out the surface using back of the spatula or back of the steel glass or katori. - - Let it cool down slightly. While it is still warm, Slice into proper shape and size.
- Garnish with white sesame seeds and sauf.
So that’s going to wrap this up for this special dish aata gud patti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
