Hello, I am Marie. Today, I will show you a way to prepare salmon miso soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon miso soup Recipe
Salmon miso soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Salmon miso soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have salmon miso soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon miso soup:
- Make ready Half a box of tofu
- Make ready Wakame or kelp (Japanese seaweed)
- Take 2 spoons miso
- Make ready Some chopped mushroom
- Make ready 200 g salmon belly with skin
- Prepare Some leek and coriander
- Prepare 1 L vegetable stock(or use stock cube)
- Take 1 spoons cooking or mirin
- Make ready Salt and black pepper
- Make ready Some Sesame oil
- Prepare 2 spoons butter
Instructions to make Salmon miso soup:
- 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
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- Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
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- Add stock or water， (later add stock cube) and add mushroom, cooking ,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
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- Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don’t let the soup boiled, otherwise, the miso would lose its flavor
- 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish
So that is going to wrap it up with this distinctive dish salmon miso soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
