Claypot Rice in Rice Cooker
Claypot Rice in Rice Cooker

Hi, I’m Laura. Today, I will show you a way to make claypot rice in rice cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Claypot Rice in Rice Cooker Recipe

Claypot Rice in Rice Cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Claypot Rice in Rice Cooker is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Claypot Rice in Rice Cooker:

  1. Take 300 gr rice, rinse a couple times until the water gets clear, drained
  2. Make ready 400 ml water
  3. Get 3 slices, cut to taste
  4. Prepare 3 lap cheong (chinese sausage), sliced
  5. Make ready 2 tbs sesame oil
  6. Make ready 4 garlic cloves, minced
  7. Get 2 shallots, finely chopped
  8. Prepare 2 cm ginger, grated
  9. Take 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
  10. Prepare 1 tbs oyster sauce
  11. Prepare 1 tbs dark soy sauce
  12. Take 1 tsp salt
  13. Take 1 tsp sugar
  14. Prepare to taste ground black/white pepper
  15. Get Frozen vegetables as needed (optional)

Steps to make Claypot Rice in Rice Cooker:

  1. Add sesame oil in the rice cooker pot. Close the lid. Press the cook button. Wait until the oil gets hot.
  2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
  3. Press the off button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
  4. Close the rice cooker, press the cook button and wait until it turns to warm. Add frozen vegetables. Mix it up. Close the lid. Leave it in the warm button for 5-10 minutes then serve.

So that’s going to wrap it up with this special dish claypot rice in rice cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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