Samosa  Recipe
Samosa  Recipe

Hi, I am Laura. Today, I’m gonna show you how to prepare samosa  recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa  Recipe Recipe

Samosa  Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Samosa  Recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook samosa  recipe using 28 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Samosa  Recipe:

  1. Prepare FOR DOUGH:
  2. Make ready 250 gm maida / plain flour
  3. Take 1/4 tsp ajwain / carom seeds¼
  4. Take to taste salt
  5. Prepare 2 tbsp ghee
  6. Make ready 1/2 cup water
  7. Get FOR STUFFING:
  8. Make ready 1/2 chat masala
  9. Get 1/2 Red chilli powder
  10. Take to taste Salt
  11. Get 1/4 tbsp black pepper
  12. Get 1 pinch heeng
  13. Make ready 1/4 garlic chopped
  14. Get 1/4 ginger chopped
  15. Get 2 green chilli chopped
  16. Prepare Whole spices
  17. Prepare 1/4 tbsp Whole coriander
  18. Get 1/4 tbsp whole cumin seeds
  19. Get 1/4 tbsp whole fennel seed /sauf
  20. Prepare 1/4 tbsp Rai / mustard seed
  21. Take 1/4 tbsp whole kalonji
  22. Get 1/4 tbsp whole Ajwain seed
  23. Get 1/4 tbsp whole methi seed
  24. Prepare 5 potato / aloo, boiled & mashed
  25. Take 2 tbsp coriander, finely chopped
  26. Prepare OTHER INGREDIENTS:
  27. Get as required water, for sealing water, for sealing
  28. Prepare as required oil, for deep frying

Instructions to make Samosa  Recipe:

  1. Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
  2. In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
  3. Make the dough and keep the rest for 10 minutes.
  4. Pinch a ball sized dough and grease with oil.
  5. Roll the dough into oval shape.
  6. Now cut it horizontally, diving into 2 equal portions using a knife.
  7. Grease with water and make cone.
  8. Stuff 2 tbsp of prepared samosa masala into the cone.
  9. Grease little water on the edges.
  10. Close and seal tightly by pressing firmly.
  11. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
  12. Stir occasionally, frying the samosa on low flame for at least 15 minutes.
  13. Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

So that’s going to wrap it up with this exceptional dish samosa  recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Samosa  Recipe Recipe