Sticky Rice (With Rice cooker)
Sticky Rice (With Rice cooker)

Hi, I’m Elise. Today, I’m gonna show you how to prepare sticky rice (with rice cooker) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sticky Rice (With Rice cooker) Recipe

Sticky Rice (With Rice cooker) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sticky Rice (With Rice cooker) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Rice (With Rice cooker):

  1. Prepare 2 Cups Sticky rice
  2. Prepare 200 g Ground or mince sliced
  3. Get 4 Shitake mushroom
  4. Prepare 2 tbsp. dried onion
  5. Prepare Some Oil
  6. Get 250 ml Water or Chicken stock
  7. Make ready 1/2 tsp. Salt
  8. Prepare 2 tbsp. Soy Sauce
  9. Take Optional: Dried small shrimps
  10. Prepare Meat Marinate Below:
  11. Make ready 2 tbsp. Soy sauce
  12. Make ready 1 tbsp. Sesame oil
  13. Make ready 1 tbsp. Rice

Steps to make Sticky Rice (With Rice cooker):

  1. Rinse sticky rice and soak for 2-3 hours. Then dump the water.
  2. During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground marinate with “Meat Marinate”.
  3. Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
  4. Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
  5. Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)

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