Hello, I’m Jane. Today, we’re going to make gulgula recipe | jaggery sweet dumpling | gur ke gulgule recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule Recipe
Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gur ke Gulgule is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have gulgula recipe | jaggery sweet dumpling | gur ke gulgule using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule:
- Make ready 240 gram jaggery
- Take 1/2 glass water
- Prepare 360 gram wheat flour / atta
- Make ready 2 pinch salt
- Get 2 tbsp white seasome seed (TILL)
- Make ready 2 TBSP COCONUT POWDER
- Make ready 1 tsp fennel / saunf, crushed
- Get 1 PINCH baking soda
- Make ready 3 tbsp milk
- Take as required oil, for frying
Instructions to make Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule:
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- firstly, in a large bowl take 240 gram jaggery and ½ glass water.
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- whisk and dissolve the jaggery.
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- now add wheat flour, 1 tsp fennel, salt,seasome seed (white till), coconut powder and milk, baking soda.
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- mix well making sure all the spices are well combined.
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- further, add ½ cup more water and mix well.
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- beat for 2 minutes or until the batter turns smooth and silky.
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- cover and rest for 30 minutes or more to get soft and fluffy gulgula.
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- after 30 minutes, beat the batter again for a minute making sure the batter has enough airy texture.
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- dip the hand in the water and scoop a tbsp of batter.
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- drop into hot oil making sure a round ball-sized shaped is attained.
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- stir occasionally and fry on medium flame until it turns dark golden brown.
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- drain off making sure all the oil is drained off.
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- finally, enjoy gulgula hot or store in an airtight container and have for 2-3 days.
- Pl See the video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1
So that’s going to wrap this up with this exceptional dish gulgula recipe | jaggery sweet dumpling | gur ke gulgule recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
