Hello, I am Jane. Today, I will show you a way to make natto miso soup with egg recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Natto Miso Soup with Egg Recipe
Natto Miso Soup with Egg is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Natto Miso Soup with Egg is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have natto miso soup with egg using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Natto Miso Soup with Egg:
- Prepare 1 portion cup Natto
- Prepare 1 beaten egg
- Prepare green onion for topping
- Take 2 cups Dashi broth
- Take 1 tbsp Miso
Steps to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
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