Amla pickle
Amla pickle

Hi, I’m Jane. Today, I will show you a way to prepare amla pickle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Amla pickle Recipe

Amla pickle is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Amla pickle is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have amla pickle using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amla pickle:

  1. Take 400 gms Indian Gooseberry /amla
  2. Get 3 tbsp Fennel Seeds / Saunf
  3. Make ready 1 tbsp fenugreek seeds
  4. Prepare 2 tbsp Mustard Seeds / Rai
  5. Get 1 tsp red chilli powder
  6. Take to taste salt
  7. Get 1 tsp Turmeric Powder
  8. Take 1 1/2 cup Mustard Oil
  9. Take 1 tsp asafoetida

Instructions to make Amla pickle:

  1. Wash and wipe amla properly. - - Steam cook them for about 5-7 minutes. - - Separate the segments and remove the seed from amla.
  2. Dry roast mustard seeds,fenugreek and fennel seeds for 2-3 minutes and then grind coarsly - - Heat 1/2 cup mustard oil to a smoking point and then let it come to normal temperature
  3. Add the ground spices and all the other powdered spices in the oil - - Now add the amla segments in it and mix well.
  4. Fill the pickle in a sterlized glass jar and keep it in sun light for 2 days. - - Now heat about 1 cup of mustard oil and let it cool down completely
  5. Pour this oil in the jar and rest for 4-5 days. - - Enjoy the pickle

So that is going to wrap it up for this special dish amla pickle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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