Hi, I am Kate. Today, we’re going to make yuki’s chopped salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yuki’s chopped salad Recipe
Yuki’s chopped salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Yuki’s chopped salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have yuki’s chopped salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yuki’s chopped salad:
- Make ready 2 Cucumbers (Japanese or Persian: better:smaller and less seedy)
- Take 1 medium carrot
- Make ready 1/2 yellow onion (sweet onion is better)
- Prepare 2 tablespoon vinegar (Japanese rice vinegar is less harsh)
- Take 1 tablespoon olive oil
- Get 1 teaspoon salt
- Prepare 1 tablespoon sugar
- Make ready 1 tablespoon whole grain mustard
Instructions to make Yuki’s chopped salad:
- Slice onion thinly. Chop cucumbers and carrot in match stick shape. Yuki’s original version had shredded chicken breast. You can steam (microwave with a little of water) 1 Chicken breast and shred.
- In a bowl out all chopped vegetable and add salt and mix. Leave for 10 minutes. Squeeze water out and put them in a new bowl. Add vinegar, olive oil, sugar, and mustard and mix. Add Chicken if desired.
So that’s going to wrap it up with this special dish yuki’s chopped salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
