Hi, I am Kate. Today, I will show you a way to prepare onion, cheese and parma ham tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion, Cheese and Parma Ham Tart Recipe
Onion, Cheese and Parma Ham Tart is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Onion, Cheese and Parma Ham Tart is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook onion, cheese and parma ham tart using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Onion, Cheese and Parma Ham Tart:
- Take 1 pack prepared puff pastry
- Prepare 50 grams chorizo
- Get 50 grams parma ham
- Prepare 1 handful spinach or rocket
- Prepare 1 pinch sea salt
- Make ready 1 dash olive oil
- Prepare 1 pinch black pepper
- Prepare 1 onion (roughly sliced)
- Make ready 1 ripe tomato (sliced and deseeded)
- Get 125 grams goats cheese or Mozerella
Steps to make Onion, Cheese and Parma Ham Tart:
- Preheat oven to 220 Celsius
- Remove the puff pastry from the fridge 10-15 minutes before cooking.
- Line a baking tray with greaseproof paper
- Roll out the puff pastry and cut to your desired sized or leave as one sheet
- I cut it in two as my fiancée doesn’t like goats cheese so I’m using Mozerella for him and goats cheese for myself.
- Brush the pastry sheet with olive oil
- Slice or cble the cheese over the sheet but save a small amount to cble over once its cooked.
- Add the onions and tomato
- Add the sliced chorizo
- Sprinkle with the salt and pepper.
- Drizzle with olive oil
- Bake for 10-15 minutes.
- Reduce heat if its starting to burn
- Add the parma ham 5 mins before you take it out of the oven
- Remove from the oven and let it rest for 5 minutes
- Sprinkle with the remaining cheese
- Toss the spinach in some olive oil and salt
- Add to the tart and serve
So that’s going to wrap this up for this special dish onion, cheese and parma ham tart recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
