Hi, I’m Marie. Today, we’re going to prepare haddock salad (chicken option) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Haddock Salad (Chicken option) Recipe
Haddock Salad (Chicken option) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Haddock Salad (Chicken option) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have haddock salad (chicken option) using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Haddock Salad (Chicken option):
- Prepare 9 ounces boneless and skinless Haddock filets
- Prepare 22 ounces salad mix
- Make ready 6 small tomatoes
- Prepare 2 cup shredded mozzarella cheese
- Make ready 8 ounces package of candied pecan and dried cranberries
- Get 15 ounce black olives
- Take 16 ounces canned Mandarin orange slices
- Make ready —- option——-
- Prepare 2 pounds sliced boneless and skinless chicken breast
- Take 1 tablespoon seasoned salt
- Get 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
Steps to make Haddock Salad (Chicken option):
- Put salad mix in a bowl add cheese
- Wash the tomatoes
- Add the berries and nuts
- Quarter the tomatoes and add
- Add the olives and orange slices.
- Fry the chicken and season
- Fry till done
- Get a pan hot add the Haddock
- Season and fry for 3 minutes season with half the seasonings
- Turn and season the other side with the rest of seasoned salt and pepper
- Add salad to a plate
- Add dressing I used my French Dressing of 1700’s
- Add Haddock and dress with dressing
- Serve I hope you enjoy!
- Add chicken instead of Haddock if you are making the chicken salad
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