Hello, I am Elise. Today, I’m gonna show you how to make brown rice noodles with lamb and vegetables recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown rice noodles with lamb and vegetables Recipe
Brown rice noodles with lamb and vegetables is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brown rice noodles with lamb and vegetables is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brown rice noodles with lamb and vegetables:
- Take 60 g not cooked brown rice noodles
- Prepare 150 g cooked lamb
- Get Half sweet pepper
- Get Frozen peas
- Make ready 2 pieces frozen spinach
- Make ready 2 table spoons of natural tomato sauce or passata
- Make ready Salt, pepper, herbs
- Make ready 1 table spoon olive oil
Instructions to make Brown rice noodles with lamb and vegetables:
- Cook noodles as per instruction on the package
- Add a bit of water in the frying pan and place it on the hob
- Cut up the meat and place it in the pan
- Add sliced pepper, peas and spinach and cover with lid. Cook until it boils.
- Add salt, pepper, herbs and a tomato sauce and stir it well
- Add your cooked noodles into the pan, stir well and it’s ready.
- Once plated add some olive oil
So that’s going to wrap it up with this special dish brown rice noodles with lamb and vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
