Hi, I’m Laura. Today, I will show you a way to prepare okra and tofu miso soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra and tofu miso soup Recipe
Okra and tofu miso soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Okra and tofu miso soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra and tofu miso soup:
- Prepare Okra (cut into 1cm width) 6 pieces
- Prepare Tofu (cut into 2cm squares) 150g
- Get 400 ml Stock from dried seaweed (konbu)
- Make ready 1.5 ～ tablespoons miso
Steps to make Okra and tofu miso soup:
- Put the ｓtock from dried seaweed in the pan and heat.
- When boiling, add okra and simmer for 1 minute on low heat.
- Turn off the heat and melt the miso in the bowl.
- Add tofu and heat until boiling on low heat.
So that’s going to wrap this up with this special dish okra and tofu miso soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
