Hi, I am Laura. Today, I’m gonna show you how to make daliya ka halwa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Daliya ka halwa Recipe
Daliya ka halwa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Daliya ka halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have daliya ka halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daliya ka halwa:
- Prepare 1 bowl daliya
- Get 1 tsp fennel seed (saunf)
- Take 3 bowl Water
- Take 1 bowl sugar
- Prepare 2 tsp OIL
Steps to make Daliya ka halwa:
- In a pan take 2 tbsp of OIL and put fennel seed.
- Then add one bowl of daliya and wait for 2-3 minutes till it light brown.
- Then add sugar and water and cook for 10 minutes in low flame.
- Tasty, daliya halwa is ready..
So that is going to wrap this up for this distinctive dish daliya ka halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
