Hi, I’m Marie. Today, we’re going to prepare persimmon jam recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persimmon Jam Recipe
Persimmon Jam is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Persimmon Jam is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have persimmon jam using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Jam:
- Take 2 Persimmons
- Take 2 tbsp Sugar
- Make ready 2 tbsp Lemon juice
- Get 50 ml Water
Instructions to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn’t burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you’re using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
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