Hello, I am Marie. Today, we’re going to make larry’s crock pot pinto beans and sweet jalapeno cornbread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Larry’s crock pot Pinto beans and sweet jalapeno cornbread Recipe
Larry’s crock pot Pinto beans and sweet jalapeno cornbread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Larry’s crock pot Pinto beans and sweet jalapeno cornbread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have larry’s crock pot pinto beans and sweet jalapeno cornbread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Larry’s crock pot Pinto beans and sweet jalapeno cornbread:
- Make ready beans
- Make ready 1 packages 16 oz rinsed pinto beans
- Take 1 packages chopped thick
- Make ready 1 large red chopped onion
- Get 1 clove chopped garlic
- Take sweet cornbread
- Get 2 packages sweet cornbread mix
- Take 1 cup milk
- Take 2 eggs
- Prepare 2 fine diced jalapeno peppers
Steps to make Larry’s crock pot Pinto beans and sweet jalapeno cornbread:
- mix all bean ingredients and water in crock pot, and cook on Lo about 8 hrs.
- mix all cornbread ingredients in greased oven pan and bake about 35 minutes.
- add salt, pepper, and hot sauce to your taste and serve.
- easy and awesome meal, will serve about 5 depending on portions.
So that is going to wrap this up with this exceptional dish larry’s crock pot pinto beans and sweet jalapeno cornbread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
