Hello, I’m Jane. Today, I’m gonna show you how to make persimmon and sweet potato salad spiced with wasabi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Persimmon and Sweet Potato Salad Spiced with Wasabi Recipe
Persimmon and Sweet Potato Salad Spiced with Wasabi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Persimmon and Sweet Potato Salad Spiced with Wasabi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook persimmon and sweet potato salad spiced with wasabi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Persimmon and Sweet Potato Salad Spiced with Wasabi:
- Take 1 persimmon
- Make ready 1 medium ○sweet potato
- Get 50 ml ○water
- Make ready 1/2 cucumbers
- Prepare 1/4 onions (finely chopped)
- Make ready 1 tsp ☆wasabi
- Get 2 tsp ☆honey
- Take 2 tsp ☆lemon juice
- Make ready 1 pinch ☆salt
- Take 2 tbsp ☆sunflower oil (or vegetable oil)
Steps to make Persimmon and Sweet Potato Salad Spiced with Wasabi:
- Combine the ☆ ingredients. Combine the wasabi with honey first, add lemon juice and salt, then finally the oil to emulsify.
- Cut the cucumbers lengthwise into half, then into diagonal slices. Mince the onions. Combine in a bowl, rub with a pinch of salt (not listed), and let rest.
- Slice the potatoes 1 cm thick and soak in water for 5 minutes. Toss in the frying pan, avoiding the pieces from overlapping each other. Add water.
- Turn on the heat and once it comes to a boil, bring down the heat to the lowest, cover with a lid, and steam until the potatoes soften. Remove the lid once the potatoes are soft enough and evaporate any leftover water.
- While the potatoes are still hot, mash roughly and combine with the ingredients from Step 1. Mash to your desired consistency. I like leaving chunks.
- Remove the leaves of the persimmon and dice into 1 cm.
- Once the potatoes have cooled, combine the tightly squeezed cucumbers and onions, persimmons, and toss.
So that is going to wrap this up with this distinctive dish persimmon and sweet potato salad spiced with wasabi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
