Hi, I’m Jane. Today, I will show you a way to prepare super-quick basil and parma ham quesadillas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Super-quick Basil and Parma Ham Quesadillas Recipe
Super-quick Basil and Parma Ham Quesadillas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Super-quick Basil and Parma Ham Quesadillas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:
- Make ready 1 soft tortilla
- Take 1 tsp pesto
- Get 2-3 slices Parma ham (or Jamon Serrano)
- Make ready Extra mature cheddar, or other hard cheese
- Get a few basil leaves
- Take Black pepper
- Make ready Olive oil, for brushing
- Make ready Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve
Steps to make Super-quick Basil and Parma Ham Quesadillas:
- Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
- Cover the ham with thin slices of cheese - don’t cut the cheese too thickly otherwise it won’t melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
- Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
- Cook for a few seconds, then flip over and cook the other side until crisp and golden.
- Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.
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