Hi, I am Joana. Today, I’m gonna show you how to make red lentil turnip curry (rice cooker version) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Lentil Turnip Curry
(Rice Cooker Version) Recipe
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Get 3 large turnips
- Prepare 1/2 cup red lentils
- Get 1 cup dashi broth (or vegetable broth)
- Take 2 tsp curry powder
- Prepare 1 cup mushrooms (any type)
- Get 1 cup roughly chopped Bok choy/spinach
- Get Parsley
- Take Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
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