Hello, I’m Laura. Today, we’re going to prepare sweet cream cornbread muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Cream Cornbread Muffins Recipe
Sweet Cream Cornbread Muffins is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet Cream Cornbread Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Cream Cornbread Muffins:
- Make ready 1 can sweet corn, drained
- Take 1 can cream corn
- Take 12 oz shredded cheese
- Make ready 8 oz sour cream
- Prepare 2 large eggs
- Get 1/2 cup milk
- Make ready 1/2 cup oil
- Make ready 1 stick butter/margarine
- Prepare 2 box Marie Callender’s (7 oz bag)
Steps to make Sweet Cream Cornbread Muffins:
- Prehest oven 375
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.
So that is going to wrap it up for this distinctive dish sweet cream cornbread muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
