Hi, I am Elise. Today, we’re going to prepare kaki (persimmon) yokan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kaki (Persimmon) Yokan Recipe
Kaki (Persimmon) Yokan is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kaki (Persimmon) Yokan is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kaki (persimmon) yokan using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kaki (Persimmon) Yokan:
- Take Ingredients
- Prepare 2 1/2 grams kanten
- Take 300 grams koshi-an
- Get 3 very ripe persimmons
- Get 4 tbsp brown rice syrup
- Prepare 100 ml water
- Prepare 300 grams sugar
- Get Equipment
- Take 1 nonstick pot or pan
- Take 1 a small mold or flat container
- Take 1 funnel (optional)
- Prepare 1 toothpick or skewer
Instructions to make Kaki (Persimmon) Yokan:
- Remove tops of persimmons and scoop out the pulp into a bowl. It should be messy!
- Heat water to a boil and add kanten. Stir frequently for 2 mins and reduce heat.
- Add sugar to dissolve.
- Add koshi-an and brown rice syrup. Simmer on high. Continue to stir until the sauce thickens and you can see the bottom of the pan between stirring.
- Turn off heat and add persimmon pulp. Stir well to combine.
- Pour into a flat mold, more than 1 deep. I used a very small bread pan and a funnel.
- Pop any bubbles on the surface with a toothpick. Let cool at room temperature for 2 hours without touching it.
- You can put it in the fridge until it is completely firm. Slice and serve a portion with green tea!
So that is going to wrap it up with this distinctive dish kaki (persimmon) yokan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
