Hi, I am Elise. Today, we’re going to prepare tangy karonda pickle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy karonda pickle Recipe
Tangy karonda pickle is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tangy karonda pickle is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tangy karonda pickle using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangy karonda pickle:
- Prepare 200 gm karonda
- Prepare 4-5 green chilli
- Get 1/2 tbsp coriander powder
- Get 1/2 tbsp saunf/fennel seeds
- Make ready 1/4 tbsp turmeric powder
- Make ready 1/4 tsp cumin seeds
- Prepare Pinch Hing/asafoetida
- Take to taste Salt
- Take 2 tbsp mustard oil
Instructions to make Tangy karonda pickle:
- Wash karondas and green chillies well. Now cut karonda in two parts and remove the seeds. Chop green chillies in small pieces.
- Now heat mustard oil in a pan and add hing and cumin. Now add karondas and green chillies to it and saute. Add all spices to it and cover with a lid. Cook it till karondas become soft. Tang karonda pickle is ready to serve.
So that’s going to wrap this up with this special dish tangy karonda pickle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
