Hi, I am Elise. Today, we’re going to make easy rolled-up cured ham and onion salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Rolled-Up Cured Ham and Onion Salad Recipe
Easy Rolled-Up Cured Ham and Onion Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Rolled-Up Cured Ham and Onion Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy rolled-up cured ham and onion salad using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Rolled-Up Cured Ham and Onion Salad:
- Make ready 1 Whole fresh onion
- Get 8 slice Cured ham (e.g. proscuitto)
Steps to make Easy Rolled-Up Cured Ham and Onion Salad:
- Slice onions thinly and soak in water. If you are not used to the taste of raw onions, you can sprinkle some salt over it first. Make sure to drain the water well…
- Roll the onions up in cured ham, and place the roll face down when you are done. Voila!
- You can use Japanese, Italian, and other dressings. For example you can use mayonnaise mixed with ponzu sauce. They’re great just sprinkled with black pepper too! It’s up to you!
- I also tried wrapping the rolls with shiso leaves and sprinkled with black pepper to keep it simple. This version is great too!
- Here’s another salad I made with carrot-onion dressing. This is tasty too!
So that is going to wrap it up with this special dish easy rolled-up cured ham and onion salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
