Samosa
Samosa

Hello, I’m Laura. Today, I will show you a way to prepare samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Samosa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

  1. Prepare Samosa wrap
  2. Prepare for the filling
  3. Get Shredded chicken
  4. Take Onions
  5. Take Carrot
  6. Make ready Scotch bonnet
  7. Prepare Seasoning n spices
  8. Get Garlic n ginger paste
  9. Make ready Oil
  10. Make ready 3 tbs flour
  11. Make ready Water

Instructions to make Samosa:

  1. Boil ur shredded boneless chicken with little water, spices n seasoning of ur choice.
  2. When tender strain in collander, put a little oil in a pan over medium heat, add chopped onion, ginger n garlic paste n stir fry for 3minute until d onion is soft.
  3. Add ur grated scotch bonnet and continue to stir fry, add ur seasoning (maggi) n spices n curry, then follow by ur grated carrot n ur shredded chicken continue to fry.
  4. When done pour 2tbs of ur stock n allow to simmer for 2min. Remove from heat n allow to cool for few minutes
  5. Take ur samosa wrap n divide it into two equal halves.
  6. Fold one side as shown below.
  7. Then Fold the other side.
  8. Apply ur flour paste (3tbs of flour n water to form a thick paste) at the end of the fold to sealed it.
  9. Open ur samosa wrap and fill with ur fillings the fold the end and apply ur flour paste to sealed it. Repeat the same
  10. Your samosa will be triangle in shape
  11. Deep fry in oil n remove when golden brown.

So that’s going to wrap it up with this distinctive dish samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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