Hi, I am Laura. Today, I will show you a way to make japanese authentic miso soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Authentic Miso Soup Recipe
Japanese Authentic Miso Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Japanese Authentic Miso Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have japanese authentic miso soup using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Authentic Miso Soup:
- Prepare 500 ml Water
- Take 1 handful Katsuobushi(bonito flakes)
- Take 1 pack Tofu
- Make ready Some Wakame seaweed
- Make ready 2 tablespoons Miso
- Make ready Some Japanese leek
Instructions to make Japanese Authentic Miso Soup:
- Make the Dashi. Boil 500ml of water in a small pot.
1. Add one handful of bonito flakes and simmer for about 3 minutes over low heat.
1. Place a paper towel on a strainer. Strain the bonito flakes from the Dashi.
1. Bring the Dashi back to the pot.
1. Soak dried wakame seaweeds in a water for a minute, take out and cut into small size.
1. Add wakame seaweeds in the soup.
1. Cut the tofu in small cubes and add in the soup.
1. Mix 2 table spoons of miso with the soup. Place the miso in a ladle or measuring cup, whisk with chopsticks until the miso is dissolved. DO NOT bring the soup to boil since boiling miso will kill probiotics or other good benefits in the miso.
1. Add some Japanese leeks cut in small pieces and enjoy!
1. Add one handful of bonito flakes and simmer for about 3 minutes over low heat.
So that is going to wrap it up with this exceptional dish japanese authentic miso soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
