Hi, I am Laura. Today, I’m gonna show you how to prepare persimmon sour honey (kelicung asam madu) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
PERSIMMON SOUR HONEY (Kelicung Asam Madu) Recipe
PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Make ready 4 kelicung (persimmons)
- Prepare 2 tbsp minced garlic
- Take 3 tsp cayenne pepper chopped
- Prepare 1 sprig of basil
- Get 1 tsp chopped ginger
- Get 1 tsp lemon juice
- Prepare 1/2 tbsp honey
- Make ready 1/2 tsp salt
- Make ready Peanut roaster, for sprinkling
Steps to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
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