Samosa
Samosa

Hello, I am Elise. Today, we’re going to make samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook samosa using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Samosa:

  1. Make ready 2 cups all purpose flour
  2. Make ready 2 boiled and mashed potatoes
  3. Get 1 teaspoon garam masala
  4. Make ready 2 teaspoons fried peanuts
  5. Get to taste salt
  6. Prepare to taste turmeric powder
  7. Get to taste red chilli powder
  8. Take to taste amchoor / raw mango powder
  9. Prepare 1 teaspoon ginger-garlic paste
  10. Make ready Oil for deep frying
  11. Take as required Tomato ketchup

Steps to make Samosa:

  1. In a mixing bowl add the flour, salt and a little oil, mix well. Now add water slowly and knead into a tight dough.
  2. Heat a little oil in a kadhai, add the ginger garlic paste, saute. Add all the dry masla powders salt to taste, fried peanuts, mashed potatoes and mix well and cook for 2 mins. Set aside.
  3. Take small ball out of the dough, roll out into a small Puri, cut into half.
  4. Fold it into cone shape, fill with potato maslaa. Join the ends, seal the top with little water.
  5. Deep fry till crispy on medium heat
  6. Serve with ketchup or your favourite dip.
  7. Enjoy with your tea…..

So that is going to wrap it up for this distinctive dish samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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