Hi, I am Elise. Today, we’re going to prepare tips : perfect steamed rice without using fancy japanese rice cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tips : Perfect steamed rice without using fancy Japanese rice cooker Recipe
Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Get 2 cups rice
- Take 2 cups cold water
- Prepare 1 teaspoon vinegar
- Make ready 1 teaspoon oil
- Prepare 1 pinch salt
Steps to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Rinse the rice until the water is clear. (Normally takes 3 times)
- Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
- Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
- Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
- Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️
So that’s going to wrap it up with this exceptional dish tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
