Hi, I’m Marie. Today, I’m gonna show you how to prepare turnip and radish pickle shalgam aur mooli ka achar recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turnip and Radish Pickle Shalgam aur Mooli ka Achar Recipe
Turnip and Radish Pickle Shalgam aur Mooli ka Achar is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Turnip and Radish Pickle Shalgam aur Mooli ka Achar is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have turnip and radish pickle shalgam aur mooli ka achar using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turnip and Radish Pickle Shalgam aur Mooli ka Achar:
- Prepare 1/2 kg Turnips
- Take 1/2 kg Mooli/radish
- Prepare 50 gms Fenugreek seeds
- Prepare 50 gm Saunf/fennel seeds
- Prepare 25 gm kalongi/ onion seeds
- Prepare 1/2 litre Mustard Oil
- Get to taste Salt and red chilli powder
- Prepare 1 tsp turmeric powder
Instructions to make Turnip and Radish Pickle Shalgam aur Mooli ka Achar:
- Wash the Mooli and shalgam thoroughly, peel their skin and cut them into thin rounds
- Now dry them in sun for one day
- After drying for one day they look like something like this
- Now take the whole masalas like Fenugreek seeds, saunf, kalongi, and grind them coarsely in the grinder
- Add the grinded masalas to the dried mooli and shalgam and mix well so that they get nicely coated with the masala. Now add the oil and mix well
- Now take a clean, air tight jar and transfer the achar into it and let it dry in sun for 2-3 days. After 2-3 days the achar is ready to eat.
So that’s going to wrap it up for this distinctive dish turnip and radish pickle shalgam aur mooli ka achar recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
