Spicy Peas Paratha Stuffing Recipe
Spicy Peas Paratha Stuffing Recipe

Hello, I’m Laura. Today, I’m gonna show you how to make spicy peas paratha stuffing recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Peas Paratha Stuffing Recipe Recipe

Spicy Peas Paratha Stuffing Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Peas Paratha Stuffing Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy peas paratha stuffing recipe using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Peas Paratha Stuffing Recipe:

  1. Take 250gm Fresh Peas boiled
  2. Take 2 Chopped green chilli
  3. Prepare Coriander leaves Chopped with bottom
  4. Prepare to taste Salt
  5. Get 1 tbsp Red chill powder
  6. Get half tsp Garam masala
  7. Take 3/4 tsp Saunf or fennel seeds
  8. Prepare leaves Kasuri Methi or dry Fenugreek
  9. Make ready half tsp Hing or asafoetida
  10. Take half tsp Amchur or raw mango powder
  11. Prepare Soft dough for making Paratha
  12. Make ready half cup Besan or Gram flour
  13. Make ready Oil

Steps to make Spicy Peas Paratha Stuffing Recipe:

  1. Boil the Peas. I boiled in cooker and take one whistle.
  2. In a pan add oil and roast the Gram flour until it changes it’s colour.
  3. After roasting besan add boiled Peas. Don’t mash it.
  4. Add all spices. Mix all very well.
  5. Turn off flame and let it cool down.
  6. Make Paratha and serve it with curd, sweet and sour green tomato recipe.

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