Larry’s crock pot Texas chili with tex-mex sweet cornbread.
Larry’s crock pot Texas chili with tex-mex sweet cornbread.

Hello, I am Marie. Today, we’re going to prepare larry’s crock pot texas chili with tex-mex sweet cornbread. recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Larry’s crock pot Texas chili with tex-mex sweet cornbread. Recipe

Larry’s crock pot Texas chili with tex-mex sweet cornbread. is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Larry’s crock pot Texas chili with tex-mex sweet cornbread. is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook larry’s crock pot texas chili with tex-mex sweet cornbread. using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Larry’s crock pot Texas chili with tex-mex sweet cornbread.:

  1. Prepare chili
  2. Prepare 1 box 2 alarm chili kit use all spices
  3. Make ready 1/2 cup chopped onion
  4. Make ready 1 can kidney beans drained
  5. Make ready 2 1/2 lb lean browned and drained ground beef
  6. Make ready 1 can tomato sauce
  7. Make ready 1 cup water
  8. Get 1 can rotel drained diced chili tomatoes
  9. Take 1 cup fine shredded cheddar for topping
  10. Get 1 optional fine diced jalapeno pepper
  11. Take sweet cornbread
  12. Prepare 2 packages sweet cornbread mix
  13. Make ready 1 cup milk
  14. Prepare 2 eggs
  15. Take 1 optional fine diced jalapeno pepper

Steps to make Larry’s crock pot Texas chili with tex-mex sweet cornbread.:

  1. prep all ingredients!
  2. mix all chili ingredients together in crock pot and cook on low 8-9 hrs. stirring every couple hrs and adding water if needed, depending on desired thickness.
  3. pre mix batter for sweet cornbread. I use a simple mix from the store. just add egg and milk…
  4. after chili is done, add the optional fine chopped jalapeno pepper to the cornbread batter then bake it… aprox 35 minutes cook time.
  5. top a bowl of the hot finished chili with shredded cheddar cheese, maybe a dash of also optional Tabasco and enjoy with a slice of the sweet cornbread.
  6. FYI this is easy chili that will compete with any I’ve ever had. its ingredients are reasonably cheap, its easy to prepare, and taste amazing. definitely recommend the optional jalapeno pepper, in the cornbread batter its a must.

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