Low Carb Chicken Avocado Cucumber Boats (Keto friendly)
Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

Hi, I’m Clara. Today, I will show you a way to make low carb chicken avocado cucumber boats (keto friendly) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) Recipe

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Low Carb Chicken Avocado Cucumber Boats (Keto friendly) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb chicken avocado cucumber boats (keto friendly) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):

  1. Get 12 oz cooked chicken - shredded and chopped
  2. Get 4 oz cream cheese - softened
  3. Take 1 avocado - peeled, pitted, diced
  4. Take 1 large cucumber
  5. Take to taste Salt and pepper
  6. Make ready 1 small squirt sriracha (optional)

Steps to make Low Carb Chicken Avocado Cucumber Boats (Keto friendly):

  1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside.
  2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired.
  3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!
  4. Alternate serving suggestion: Instead of making torpedos cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!

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