‘V’ Trout and Parma ham
‘V’ Trout and Parma ham

Hi, I am Laura. Today, I will show you a way to make 'v’ trout and parma ham recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

'V’ Trout and Parma ham Recipe

‘V’ Trout and Parma ham is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. ‘V’ Trout and Parma ham is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ‘v’ trout and parma ham using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘V’ Trout and Parma ham:

  1. Take 2 Trout fillets
  2. Get 4 slice Parma ham
  3. Make ready 4 sage leaves
  4. Make ready 2 tbsp butter
  5. Take 1 handful of fresh parsley, chopped
  6. Take 1 lemon to serve

Steps to make ‘V’ Trout and Parma ham:

  1. preheat oven to 180C/350F
  2. Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish.
  3. Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet.
  4. Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
  5. Serve the trout with the remaining buttery sauce from the oven dish. Boy I’m so hungry after writng this .

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