Hello, I’m Clara. Today, I will show you a way to make hamburger velveeta stovetop caserol recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger Velveeta Stovetop Caserol Recipe
Hamburger Velveeta Stovetop Caserol is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hamburger Velveeta Stovetop Caserol is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamburger velveeta stovetop caserol using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Velveeta Stovetop Caserol:
- Make ready 1 lb Ground Beef (80/20)
- Take 1 packages Lipton Onion Soup Mix
- Get 1/2 packages Velveeta Cheese (2%)
- Prepare 4 can Cut Green Beans
- Get 2 can Diced Potatoes
Instructions to make Hamburger Velveeta Stovetop Caserol:
- Brown hamburger on medium heat in a large pot, then drain.
- While hamburger is browning, cube the Velveeta, then set aside.
- Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
- Open and drain all cans (green beans and potatoes), then add them to the pot.
- Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
- If mixture is too thick, you can add a splash of milk or water to thin.
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