Hello, I’m Jane. Today, we’re going to make instant bread samosa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Instant Bread Samosa Recipe

Instant Bread Samosa is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Instant Bread Samosa is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant bread samosa using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Bread Samosa:

1. Prepare For filling :
2. Get 1-2 Carrot julienne
3. Take 1/2 medium sized Cabbage finely chopped
4. Make ready 1/2 Capsicum, finely chopped
5. Get 1/2 cup Cheese grated
6. Take 2 tbsp Oil
7. Make ready 2 Spring onion white part, sliced
8. Make ready 2 Green chillies, sliced
9. Take 1 inch Ginger, sliced
10. Make ready 2 tbsp Soya sauce
11. Prepare 1.5 tbsp Vinegar
12. Take 1.5 tsp Sugar
13. Prepare a few Bread slice sides, chopped
14. Take 1 handful fresh Coriander leaves, chopped
15. Make ready Few Spring onion green part, chopped
16. Make ready As required Outer Shell
17. Prepare 8-10 Bread slices, sides cut

Instructions to make Instant Bread Samosa:

1. For filling: - Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute.
2. Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will.
3. Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes. Turn off the flame.
4. Add coriander leaves, spring onion and mix it well and let it cool.
5. For samosa outer shell - - Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it.
6. Now start filling the samosa, take a spoon full of stuffing and place in the center and fold it in a triangle shape, then seal the edges. - Repeat this process and do the same with rest.
7. Heat oil in a pan and deep fry samosas on medium flame hot until golden brown from all sides. - Serving hot with tomato ketchup.

So that is going to wrap it up with this special dish instant bread samosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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