Hi, I’m Joana. Today, I’m gonna show you how to prepare potato & wakame miso soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato & Wakame Miso Soup Recipe
Potato & Wakame Miso Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Potato & Wakame Miso Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have potato & wakame miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato & Wakame Miso Soup:
- Take 4 cups Dashi Stock * *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Prepare 1-2 Potato *cut into small bite-size pieces
- Get 1 tablespoon Dried Cut Wakame
- Get 3-4 tablespoons Miso
- Make ready 2 Spring Onion *finely chopped
Steps to make Potato & Wakame Miso Soup:
- Heat Dashi Stock (OR Water and Dashi Powder) and Potato in a saucepan or a pot over medium heat and cook until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Add Wakame and season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat when it just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught.
- Sprinkle with finely chopped Spring Onions and enjoy.
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