Hi, I’m Marie. Today, we’re going to make persimmon clafoutis recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persimmon Clafoutis Recipe
Persimmon Clafoutis is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Persimmon Clafoutis is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have persimmon clafoutis using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Persimmon Clafoutis:
- Get 2 Persimmons (preferrably fuyu persimmons)
- Make ready 50 grams Unsalted butter (or margarine)
- Prepare 50 grams Sugar
- Make ready 3 Eggs
- Prepare 120 grams Milk
- Get 50 grams White flour
- Make ready Cinnamon sugar (optional)
- Get 1 Powdered sugar
- Make ready 1 Cinnamon
Steps to make Persimmon Clafoutis:
- These are the ingredients. Put the butter in a bowl and bring it to room temperature.
- Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
- Cream the butter, add the sugar and mix well.
- Mix in the eggs, one at a time, and then pour in the milk and mix well.
- Sift in the white flour, and mix until it’s no longer lumpy.
- Strain the batter over the persimmon.
- Bake at 180℃ for about 25 minutes and it is done.
- Dust it with confectioner’s sugar or cinnamon (cinnamon sugar) and enjoy.
So that’s going to wrap this up for this distinctive dish persimmon clafoutis recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
